How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Curry Shrimp Over Rice?

You need 12 ingredients. The key ingredients include: 1/4 cup coconut milk, 3 tablespoons finely chopped red bell pepper, 1 tablespoon minced fresh cilantro, 1 1/2 tablespoons fish sauce, and more.

Is Coconut-Curry Shrimp Over Rice suitable as seafood?

Yes, Coconut-Curry Shrimp Over Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut-Curry Shrimp Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Curry Shrimp Over Rice Recipe

Name: Coconut-Curry Shrimp Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coconut milk; 3 tablespoons finely chopped red bell pepper; 1 tablespoon minced fresh cilantro; 1 1/2 tablespoons fish sauce; 1 tablespoon fresh lemon juice; 1 teaspoon sugar; 1 teaspoon curry powder; 1 1/2 pounds large shrimp, peeled and deveined; 4 cups water; 3 cups hot cooked basmati rice; 4 lemon wedges; Fresh cilantro sprigs (optional)

Coconut-Curry Shrimp Over Rice

Eats Now Editorial Team · 717 kcal · Seafood

Coconut-Curry Shrimp Over Rice – a delicious recipe with coconut milk, red bell pepper, fresh cilantro, fish sauce, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut-Curry Shrimp Over Rice

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