How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Curry Shrimp Over Rice?

You need 12 ingredients. The key ingredients include: 1/4 cup coconut milk, 3 tablespoons finely chopped red bell pepper, 1 tablespoon minced fresh cilantro, 1 1/2 tablespoons fish sauce, and more.

Is Coconut-Curry Shrimp Over Rice suitable as seafood?

Yes, Coconut-Curry Shrimp Over Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut-Curry Shrimp Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Curry Shrimp Over Rice Recipe

Name: Coconut-Curry Shrimp Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coconut milk; 3 tablespoons finely chopped red bell pepper; 1 tablespoon minced fresh cilantro; 1 1/2 tablespoons fish sauce; 1 tablespoon fresh lemon juice; 1 teaspoon sugar; 1 teaspoon curry powder; 1 1/2 pounds large shrimp, peeled and deveined; 4 cups water; 3 cups hot cooked basmati rice; 4 lemon wedges; Fresh cilantro sprigs (optional)

Try this homemade Coconut-Curry Shrimp Over Rice recipe the whole family will love. Made with coconut milk, red bell pepper, fresh cilantro and fish sau…

This Coconut-Curry Shrimp Over Rice relies on simple, everyday ingredients such as coconut milk, minced fresh cilantro, fish sauce and fresh lemon juice. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut-Curry Shrimp Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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