Shrimp Pasta

Name: Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T Olive Oil; 2 Garlic Cloves, smashed; 1 Cup chopped fresh parsley; 3 leaves chopped fresh basil; 1/4 cup sweet vermouth (you will find this at the liquor store); 1 T dry chicken stock; 2 T butter; 1/2 cup heavy whipping cream; Pepper; Shrimp (approx 2 lbs for 6 people)

Eats Now Editorial Team · 1057 kcal · Seafood

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Shrimp Pasta – a delicious recipe with Olive Oil, Garlic, parsley, fresh basil, u00bc, T. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 T Olive Oil
2 Garlic Cloves, smashed
1 Cup chopped fresh parsley
3 leaves chopped fresh basil
1/4 cup sweet vermouth (you will find this at the liquor store)
1 T dry chicken stock
2 T butter
1/2 cup heavy whipping cream
Pepper
Shrimp (approx 2 lbs for 6 people)

1
Cook garlic cloves slowly in oil. Remove garlic, add remaining ingredients except for shrimp. Bring to low boil, add shrimp. Cook on medium-high for 2 minutes. Serve over pasta.

1057

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 T Olive Oil, 2 Garlic Cloves, smashed, 1 Cup chopped fresh parsley, 3 leaves chopped fresh basil, and more.

Yes, Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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