How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Sauce?

You need 10 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 tablespoon thai yellow curry paste (using a different paste would change it up), 1 cup coconut cream, 1 tablespoon fish sauce, and more.

Is Coconut Curry Sauce suitable as seafood?

Yes, Coconut Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Sauce Recipe

Name: Coconut Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 tablespoon thai yellow curry paste (using a different paste would change it up); 1 cup coconut cream; 1 tablespoon fish sauce; 1 ½ teaspoons ginger, peeled and grated; 1 cup coconut milk; 1 teaspoon sugar; ½ teaspoon salt; 2 tablespoons green chilies, seeded and chopped (canned or fresh); 1 ½ tablespoons basil, fresh chopped

Try this homemade Coconut Curry Sauce recipe the whole family will love. Made with canola oil, thai yellow curry, coconut cream and fish sauce. Easy ste…

This Coconut Curry Sauce relies on simple, everyday ingredients such as canola oil, coconut cream, fish sauce and ginger, peeled and grated. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions