How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Sauce?

You need 10 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 tablespoon thai yellow curry paste (using a different paste would change it up), 1 cup coconut cream, 1 tablespoon fish sauce, and more.

Is Coconut Curry Sauce suitable as seafood?

Yes, Coconut Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Sauce Recipe

Name: Coconut Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 tablespoon thai yellow curry paste (using a different paste would change it up); 1 cup coconut cream; 1 tablespoon fish sauce; 1 ½ teaspoons ginger, peeled and grated; 1 cup coconut milk; 1 teaspoon sugar; ½ teaspoon salt; 2 tablespoons green chilies, seeded and chopped (canned or fresh); 1 ½ tablespoons basil, fresh chopped

Coconut Curry Sauce

Eats Now Editorial Team · 272 kcal · Seafood

Coconut Curry Sauce – a delicious recipe with canola oil, thai yellow curry, coconut cream, fish sauce, ginger, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Curry Sauce

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