How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Onion Sauce For Fish, Poultry Or Rice?

You need 4 ingredients. The key ingredients include: 1 tablespoon red curry paste (Yellow good too), 13 1/2 ounces coconut milk, 1 large onion, peeled and sliced, 2 limes.

Is Coconut Curry Onion Sauce For Fish, Poultry Or Rice suitable as seafood?

Yes, Coconut Curry Onion Sauce For Fish, Poultry Or Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Onion Sauce For Fish, Poultry Or Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Onion Sauce For Fish, Poultry Or Rice Recipe

Name: Coconut Curry Onion Sauce For Fish, Poultry Or Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red curry paste (Yellow good too); 13 1/2 ounces coconut milk; 1 large onion, peeled and sliced; 2 limes

Coconut Curry Onion Sauce For Fish, Poultry Or Rice – a delicious recipe with red curry, coconut milk, onion, limes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon red curry paste (Yellow good too)
13 1/2 ounces coconut milk
1 large onion, peeled and sliced
2 limes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Seafood

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Coconut Curry Onion Sauce For Fish, Poultry Or Rice

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