How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Crust Fish?

You need 16 ingredients. The key ingredients include: 600 -900 g fish fillets (example salmon fillet in one piece), Crust, 2 tablespoons ginger (fresh, grated), 2 medium onions (finely chopped), and more.

Is Coconut Curry Crust Fish suitable as seafood?

Yes, Coconut Curry Crust Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Crust Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Crust Fish Recipe

Name: Coconut Curry Crust Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 -900 g fish fillets (example salmon fillet in one piece); Crust; 2 tablespoons ginger (fresh, grated); 2 medium onions (finely chopped); 2 teaspoons garam masala; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 teaspoon garlic powder (or 2 garlic cloves crushed); 1 cup coconut flakes; 1 tablespoon cornstarch; 1/2 teaspoon chili (optional); 2 tablespoons coriander, green (optional); 1 -2 teaspoon salt; 80 ml water; Sprinkling; 2 tablespoons oil

Coconut Curry Crust Fish

Eats Now Editorial Team · 108 kcal · Seafood

Coconut Curry Crust Fish – a delicious recipe with fish, Crust, ginger, onions, garam masala, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Curry Crust Fish

How did you like this recipe?

Frequently Asked Questions