How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Crust Fish?

You need 16 ingredients. The key ingredients include: 600 -900 g fish fillets (example salmon fillet in one piece), Crust, 2 tablespoons ginger (fresh, grated), 2 medium onions (finely chopped), and more.

Is Coconut Curry Crust Fish suitable as seafood?

Yes, Coconut Curry Crust Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Crust Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Crust Fish Recipe

Name: Coconut Curry Crust Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 -900 g fish fillets (example salmon fillet in one piece); Crust; 2 tablespoons ginger (fresh, grated); 2 medium onions (finely chopped); 2 teaspoons garam masala; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 teaspoon garlic powder (or 2 garlic cloves crushed); 1 cup coconut flakes; 1 tablespoon cornstarch; 1/2 teaspoon chili (optional); 2 tablespoons coriander, green (optional); 1 -2 teaspoon salt; 80 ml water; Sprinkling; 2 tablespoons oil

Try this homemade Coconut Curry Crust Fish recipe the whole family will love. Made with fish, Crust, ginger and onions. Easy step-by-step instructions i…

This Coconut Curry Crust Fish relies on simple, everyday ingredients such as crust, ginger (fresh, grated), garam masala and turmeric. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Curry Crust Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions