How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pizza?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) package pre-baked pizza crust, 1 (5 ounce) can tuna, drained and flaked, 1/2 cup thinly sliced red onion, and more.

Is Tuna Pizza suitable as seafood?

Yes, Tuna Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pizza Recipe

Name: Tuna Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) package pre-baked pizza crust; 1 (5 ounce) can tuna, drained and flaked; 1/2 cup thinly sliced red onion; 1 1/2 cups shredded mozzarella cheese; crushed red pepper flakes, or to taste

Try this homemade Tuna Pizza recipe the whole family will love. Made with cream cheese, pizza crust, tuna and red onion. Easy step-by-step instructions …

This Tuna Pizza relies on simple, everyday ingredients such as thinly sliced red onion and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
1 (14 ounce) package pre-baked pizza crust
1 (5 ounce) can tuna, drained and flaked
1/2 cup thinly sliced red onion
1 1/2 cups shredded mozzarella cheese
crushed red pepper flakes, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tuna Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions