How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish, Crab And Shrimp Ceviche?

You need 14 ingredients. The key ingredients include: 1/2 pound cleaned, cooked crawfish tail meat, 1/2 pound jumbo lump crabmeat, 1/2 pound cooked small shrimp, peeled and deveined, 1/2 cup lime juice, and more.

Is Crawfish, Crab And Shrimp Ceviche suitable as seafood?

Yes, Crawfish, Crab And Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish, Crab And Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crawfish, Crab And Shrimp Ceviche Recipe

Name: Crawfish, Crab And Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cleaned, cooked crawfish tail meat; 1/2 pound jumbo lump crabmeat; 1/2 pound cooked small shrimp, peeled and deveined; 1/2 cup lime juice; 1/2 cup ketchup; 2 tablespoons hot sauce; 2 tablespoons olive oil; 1/3 cup chopped cilantro; 1/2 cup diced red onion (1/4-inch pieces); 1 cup peeled, seeded, and diced cucumber; 1 cup diced jicama; 1 jalapeno chile pepper, seeded and minced; salt to taste; 1 large avocado, diced

Crawfish, Crab And Shrimp Ceviche

Eats Now Editorial Team · 196 kcal · Seafood

Crawfish, Crab And Shrimp Ceviche – a delicious recipe with meat, lump crabmeat, shrimp, lime juice, ketchup, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish, Crab And Shrimp Ceviche

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