Icy Fruit Gazpacho With Spicy Grilled Shrimp Recipe

Name: Icy Fruit Gazpacho With Spicy Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable juice blend; 2 large tomatoes, coarsely chopped; 1 (20 ounce) can DOLE(R) Pineapple Chunks, drained, divided; 1 1/2 cups DOLE Frozen Mango Chunks, partially thawed, divided; 1 tablespoon honey; 1 teaspoon chili garlic sauce; 1/4 cup chopped mint leaves; 1 cup orange juice; 1 pound medium-large raw shrimp, peeled and deveined; 1 tablespoon dry Creole seasoning; Mint sprigs (optional)

Servings: persons

2 cups vegetable juice blend
2 large tomatoes, coarsely chopped
1 (20 ounce) can DOLE(R) Pineapple Chunks, drained, divided
1 1/2 cups DOLE Frozen Mango Chunks, partially thawed, divided
1 tablespoon honey
1 teaspoon chili garlic sauce
1/4 cup chopped mint leaves
1 cup orange juice
1 pound medium-large raw shrimp, peeled and deveined
1 tablespoon dry Creole seasoning
Mint sprigs (optional)

1
Combine vegetable juice, tomatoes, 1 cup each pineapple and mango chunks, honey and chili garlic sauce in blender or food processor container. Cover; blend until smooth.
2
Add remaining pineapple and mango chunks and mint; pulse 2 or 3 times just to chop fruit.
3
Pour into large bowl; stir in orange juice; chill at least 1 hour.
4
Toss shrimp with Creole seasoning in large bowl to coat well. Grill over medium-high heat for 3 to 4 minutes or until pink, turning once.
5
Serve chilled gazpacho in shallow bowls. Top with cooked shrimp. Garnish with mint, if desired.

229

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups vegetable juice blend, 2 large tomatoes, coarsely chopped, 1 (20 ounce) can DOLE(R) Pineapple Chunks, drained, divided, 1 1/2 cups DOLE Frozen Mango Chunks, partially thawed, divided, and more.

Yes, Icy Fruit Gazpacho With Spicy Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Icy Fruit Gazpacho With Spicy Grilled Shrimp

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