How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icy Fruit Gazpacho With Spicy Grilled Shrimp?

You need 11 ingredients. The key ingredients include: 2 cups vegetable juice blend, 2 large tomatoes, coarsely chopped, 1 (20 ounce) can DOLE(R) Pineapple Chunks, drained, divided, 1 1/2 cups DOLE Frozen Mango Chunks, partially thawed, divided, and more.

Is Icy Fruit Gazpacho With Spicy Grilled Shrimp suitable as seafood?

Yes, Icy Fruit Gazpacho With Spicy Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Icy Fruit Gazpacho With Spicy Grilled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Icy Fruit Gazpacho With Spicy Grilled Shrimp Recipe

Name: Icy Fruit Gazpacho With Spicy Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable juice blend; 2 large tomatoes, coarsely chopped; 1 (20 ounce) can DOLE(R) Pineapple Chunks, drained, divided; 1 1/2 cups DOLE Frozen Mango Chunks, partially thawed, divided; 1 tablespoon honey; 1 teaspoon chili garlic sauce; 1/4 cup chopped mint leaves; 1 cup orange juice; 1 pound medium-large raw shrimp, peeled and deveined; 1 tablespoon dry Creole seasoning; Mint sprigs (optional)

Try this homemade Icy Fruit Gazpacho With Spicy Grilled Shrimp recipe the whole family will love. Made with vegetable juice blend, tomatoes, Pineapple a…

This Icy Fruit Gazpacho With Spicy Grilled Shrimp relies on simple, everyday ingredients such as vegetable juice blend, honey, chili garlic sauce and chopped mint leaves. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Icy Fruit Gazpacho With Spicy Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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