How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Chicken With Plum Wine?

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin coconut oil for frying, 4 chicken thighs organic and pastured are best, 1 can coconut milk whole, 1 cup rice milk plain, and more.

Is Coconut Curry Chicken With Plum Wine suitable as meat & poultry?

Yes, Coconut Curry Chicken With Plum Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Chicken With Plum Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Chicken With Plum Wine Recipe

Name: Coconut Curry Chicken With Plum Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin coconut oil for frying; 4 chicken thighs organic and pastured are best; 1 can coconut milk whole; 1 cup rice milk plain; 3 tablespoons curry powder teaspoons, or 1 curry paste; 2 tablespoons raw honey or agave nectar; 1/4 cup plum wine can substitute cooking sa; 2 teaspoons fish sauce; 1 cup cilantro coarsely chopped, for garnish; lime to taste

Coconut Curry Chicken With Plum Wine

Eats Now Editorial Team · 473 kcal · Meat & Poultry

Coconut Curry Chicken With Plum Wine – a delicious recipe with extra virgin coconut oil, chicken, coconut milk, rice milk, curry powder, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coconut Curry Chicken With Plum Wine

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