How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Chicken With Plum Wine?

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin coconut oil for frying, 4 chicken thighs organic and pastured are best, 1 can coconut milk whole, 1 cup rice milk plain, and more.

Is Coconut Curry Chicken With Plum Wine suitable as meat & poultry?

Yes, Coconut Curry Chicken With Plum Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Chicken With Plum Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Chicken With Plum Wine Recipe

Name: Coconut Curry Chicken With Plum Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin coconut oil for frying; 4 chicken thighs organic and pastured are best; 1 can coconut milk whole; 1 cup rice milk plain; 3 tablespoons curry powder teaspoons, or 1 curry paste; 2 tablespoons raw honey or agave nectar; 1/4 cup plum wine can substitute cooking sa; 2 teaspoons fish sauce; 1 cup cilantro coarsely chopped, for garnish; lime to taste

Try this homemade Coconut Curry Chicken With Plum Wine recipe the whole family will love. Made with extra virgin coconut oil, chicken, coconut milk and …

This Coconut Curry Chicken With Plum Wine relies on simple, everyday ingredients such as coconut milk whole, rice milk plain, raw honey or agave nectar and fish sauce. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Curry Chicken With Plum Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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