Coconut Curried Tofu with Green Beans and Coconut Rice

1. 1

   Pour water, 1/2 cup coconut milk, and rice into a small saucepan.

2. 2

   Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.

3. 3

   Meanwhile, melt the butter in a skillet over medium-high heat.

4. 4

   Add the tofu and cook until golden-brown on all sides, about 5 minutes.

5. 5

   When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk.

6. 6

   Simmer until the green beans are tender, then serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.