Butternut Squash Home Fries By Hungry Girl Hg

1. 1

   Saute onion with olive oil in a pan over low heat for 1 to 2 minutes, until translucent.

2. 2

   Add bell pepper and cook for 1 minute.

3. 3

   Add squash and stir. Raise heat to medium and add all spices. Mix well.

4. 4

   Cook for about 7 minutes, until squash starts to soften.

5. 5

   Raise heat to high and add broth. Bring to a boil. After 30 seconds of boiling, reduce heat to low.

6. 6

   Simmer until broth evaporates, stirring often.

7. 7

   Cover pan and continue to cook for 3 minutes, or until squash is tender. Eat up!

* Per serving · 4 servings · Values may vary.

No additional tips available.