How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Bhaji?

You need 10 ingredients. The key ingredients include: 1 eggplant, oil, for frying the seasoning, 1 teaspoon black gram dal, 2/3 teaspoon black mustard seeds or 2/3 teaspoon brown mustard seeds, and more.

Is Eggplant (Aubergine) Bhaji suitable as vegetarian?

Yes, Eggplant (Aubergine) Bhaji falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Bhaji?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Bhaji Recipe

Name: Eggplant (Aubergine) Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; oil, for frying the seasoning; 1 teaspoon black gram dal; 2/3 teaspoon black mustard seeds or 2/3 teaspoon brown mustard seeds; 2 red chilies, roughly chopped (alternatively, you can use green chiles); 1/2 teaspoon asafoetida powder; 1/4 teaspoon sugar; salt, to taste; 4 tablespoons coconut, grated; 1/2 medium onion

Try this homemade Eggplant (Aubergine) Bhaji recipe the whole family will love. Made with eggplant, oil, black gram dal and black mustard seeds. Easy st…

This Eggplant (Aubergine) Bhaji relies on simple, everyday ingredients such as eggplant, black gram dal, asafoetida powder and sugar. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant (Aubergine) Bhaji

Tips for the best results

Variations & substitutions

My Personal Notes

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