Coconut Curried Pork, Snow Pea, And Mango Stir-Fry Recipe

Name: Coconut Curried Pork, Snow Pea, And Mango Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2 ounce) bags boil-in-the-bag rice, long-grain rice; 1 (1 lb) pork tenderloin, trimmed; 1 tablespoon canola oil; 1 teaspoon red curry powder; 1 cup snow peas; 1/3 cup light coconut milk; 1 tablespoon fish sauce; 1 teaspoon red curry paste (such as Thai Kitchen); 1 cup bottled mango, cut into 1/2-inch pieces; 1/2 cup sliced green onion, divided; 2 tablespoons shredded coconut; 4 lime wedges (optional)

Servings: persons

2 (3 1/2 ounce) bags boil-in-the-bag rice, long-grain rice
1 (1 lb) pork tenderloin, trimmed
1 tablespoon canola oil
1 teaspoon red curry powder
1 cup snow peas
1/3 cup light coconut milk
1 tablespoon fish sauce
1 teaspoon red curry paste (such as Thai Kitchen)
1 cup bottled mango, cut into 1/2-inch pieces
1/2 cup sliced green onion, divided
2 tablespoons shredded coconut
4 lime wedges (optional)

1
Prepare rice according to package directions, omitting salt and fat; drain.
2
Cut pork into 1-inch cubes.
3
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with curry powder. Add pork and snow peas to pan; stir-fry 3 minutes.
4
Combine coconut milk, fish sauce, and curry paste, stirring well. Add milk mixture to pan; bring to a simmer.
5
Stir in mango and 1/4 cup onions; cook 1 minute or until thoroughly heated.
6
Remove from heat. Place 1 cup rice on each of 4 plates; top each serving with 1 1/4 cups pork mixture.
7
Sprinkle each serving with 1 tablespoon of remaining 1/4 cup onions and 1 1/2 teaspoons shredded coconut. Serve with lime wedges, if desired.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 1/2 ounce) bags boil-in-the-bag rice, long-grain rice, 1 (1 lb) pork tenderloin, trimmed, 1 tablespoon canola oil, 1 teaspoon red curry powder, and more.

Yes, Coconut Curried Pork, Snow Pea, And Mango Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curried Pork, Snow Pea, And Mango Stir-Fry

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