Shiitake And Lotus Seed Stuffing Recipe

Name: Shiitake And Lotus Seed Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dried lotus seeds; 1/2 cup dried sliced shiitake mushrooms; 3 1/2 cups ground chicken (breast and thigh); Giblets from turkey or chicken, chopped; 1 cup chopped shallots; 1 cup chopped onion; 3/4 cup chopped water chestnuts; 1 cup dried sweet rice flakes, preferably green; 3 teaspoons mushroom powder; 1 1/2 tablespoons fish sauce; Freshly ground black pepper

Servings: persons

3/4 cup dried lotus seeds
1/2 cup dried sliced shiitake mushrooms
3 1/2 cups ground chicken (breast and thigh)
Giblets from turkey or chicken, chopped
1 cup chopped shallots
1 cup chopped onion
3/4 cup chopped water chestnuts
1 cup dried sweet rice flakes, preferably green
3 teaspoons mushroom powder
1 1/2 tablespoons fish sauce
Freshly ground black pepper

1
Place lotus seeds in medium bowl with water to cover.
2
Soak 2 hours.
3
Drain seeds, and transfer to saucepan.
4
Cover with water, bring to a boil, then reduce heat to low.
5
Simmer until seeds are slightly firmer than cooked chickpeas, about 1 hour.
6
Drain well, and allow to cool.
7
Split seeds in half, discarding any bitter green shoots in centers.
8
Set aside.
9
Cover mushrooms with hot water, and allow to soak until softened, about 15 minutes.
10
Drain well.
11
In large mixing bowl, combine lotus seeds, mushrooms, chicken, giblets, shallots, onion, water chestnuts, rice flakes and mushroom powder.
12
Mix well with wooden spoon.
13
Season with fish sauce and black pepper to taste.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup dried lotus seeds, 1/2 cup dried sliced shiitake mushrooms, 3 1/2 cups ground chicken (breast and thigh), Giblets from turkey or chicken, chopped, and more.

Yes, Shiitake And Lotus Seed Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shiitake And Lotus Seed Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions