Tarragon Lobster Rolls

1. 1

   In a medium bowl, mix lobster meat with lemon juice.

2. 2

   In a small bowl, whisk mayo, tarragon and salt.

3. 3

   Fold into lobster meat.

4. 4

   Refrigerate for at least 2 hours to meld flavors.

5. 5

   In a pan, melt half the butter over medium heat.

6. 6

   Add buns and cook until brown.

7. 7

   Add remaining butter and flip buns to brown.

8. 8

   Remove from pan, place on a platter and add lobster mixture.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.