Lemon-Baked Salmon with Roasted Potatoes

1. 1

   Heres the deal: I really believe you need a cast iron skillet for this.

2. 2

   There are some recipes that call for one when you dont really need one, but I would say this is required unless you absolutely positively cannot get your hands on one.

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   Then just make sure your skillet is oven-proof!

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   Preheat oven to 400 F. Heat the oil in a skillet over medium heat until very hot.

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   Meanwhile clean, skin and cube the potato.

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   When the oil is hot add the potato cubes to it and immediately sprinkle with seasoned salt.

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   Saute for a few minutes to let the exterior of the cubes get nice and brown, then lower the heat and let it cook for about 5-10 minutes until the potatoes are tender.

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   While they are cooking, season the salmon very lightly with salt and pepper.

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   Slice the lemon in half and cut 1-2 slices from each half.

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    Place the slices on the salmon.

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    When the potatoes are tender move them to the outside of the pan and place the salmon fillets in the middle.

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    Slide the whole thing into the oven at 400 F for about 8-10 minutes.

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    Remove from oven when the fish is flaky and tender.

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    Squeeze the remaining lemon juice on top of the salmon and potatoes.

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    Serve while hot.

* Per serving · 4 servings · Values may vary.