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1
Heres the deal: I really believe you need a cast iron skillet for this.
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2
There are some recipes that call for one when you dont really need one, but I would say this is required unless you absolutely positively cannot get your hands on one.
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3
Then just make sure your skillet is oven-proof!
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Preheat oven to 400 F. Heat the oil in a skillet over medium heat until very hot.
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Meanwhile clean, skin and cube the potato.
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When the oil is hot add the potato cubes to it and immediately sprinkle with seasoned salt.
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Saute for a few minutes to let the exterior of the cubes get nice and brown, then lower the heat and let it cook for about 5-10 minutes until the potatoes are tender.
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While they are cooking, season the salmon very lightly with salt and pepper.
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Slice the lemon in half and cut 1-2 slices from each half.
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Place the slices on the salmon.
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When the potatoes are tender move them to the outside of the pan and place the salmon fillets in the middle.
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Slide the whole thing into the oven at 400 F for about 8-10 minutes.
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Remove from oven when the fish is flaky and tender.
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Squeeze the remaining lemon juice on top of the salmon and potatoes.
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Serve while hot.
