Coconut Crusted Pork Pop Recipe

Name: Coconut Crusted Pork Pop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites whipped to combine state; 3/4 cup coconut flakes; 3 tablespoons black sesame seeds; 3 tablespoons sesame seeds blond; 1 1/2 pounds pork leg Outside Muscle, 402D, ground; 1/2 cup jasmine rice raw, ground; 1/2 can coconut milk; 2 1/2 tablespoons garlic powder; 1 1/2 tablespoons onion powder; 2 tablespoons ginger dried; 2 tablespoons kosher salt; 2 tablespoons fish sauce; 2 tablespoons cilantro chopped; 1/2 mango; 1/4 pineapple grilled; 1/2 cucumber; 1/2 jalapeno sliced with seed; 1 tablespoon kosher salt; 3 tablespoons soy sauce; 2 cloves garlic; 10 cilantro leaves; 1/4 cup sugar; 1/4 cup rice vinegar; 3 limes juiced; 2 cups peanuts roasted and unsalted; 1 shallot sliced; 2 serrano chiles seeded and sliced; 1 clove garlic minced; 2 tablespoons ginger minced; 1/4 cup cilantro chopped

Servings: persons

6 egg whites whipped to combine state
3/4 cup coconut flakes
3 tablespoons black sesame seeds
3 tablespoons sesame seeds blond
1 1/2 pounds pork leg Outside Muscle, 402D, ground
1/2 cup jasmine rice raw, ground
1/2 can coconut milk
2 1/2 tablespoons garlic powder
1 1/2 tablespoons onion powder
2 tablespoons ginger dried
2 tablespoons kosher salt
2 tablespoons fish sauce
2 tablespoons cilantro chopped
1/2 mango
1/4 pineapple grilled
1/2 cucumber
1/2 jalapeno sliced with seed
1 tablespoon kosher salt
3 tablespoons soy sauce
2 cloves garlic
10 cilantro leaves
1/4 cup sugar
1/4 cup rice vinegar
3 limes juiced
2 cups peanuts roasted and unsalted
1 shallot sliced
2 serrano chiles seeded and sliced
1 clove garlic minced
2 tablespoons ginger minced
1/4 cup cilantro chopped
2 cups rice wine vinegar
1/2 cup sweet chili sauce
2 tablespoons soy sauce
kosher salt to taste
black pepper to taste

1
1. Make a panade using the jasmine rice and coconut milk
2
2. Combine Pork, panade, garlic, onion, ginger, salt, fish sauce and cilantro in a KitchenAid bowl, using paddle emulsify for 45 seconds
3
3. Mold 1.6 ounces of pork mixture on to a candy apple skewer
4
4. Dip skewed pork mixture in whipped egg whites
5
5. Roll skewer in combined coconut flakes and sesame seeds
6
6. Fry at 350u00b0 Fahrenheit for 90 seconds
7
7. Serve with mango and peanut dipping sauces
8
1. Combine all ingredients in blender and puree until smooth

1492

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 35 ingredients. The key ingredients include: 6 egg whites whipped to combine state, 3/4 cup coconut flakes, 3 tablespoons black sesame seeds, 3 tablespoons sesame seeds blond, and more.

Yes, Coconut Crusted Pork Pop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Crusted Pork Pop

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions