Fillets Of Cod Piccata With Artichokes Hearts And Green Olives Recipe

Name: Fillets Of Cod Piccata With Artichokes Hearts And Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cod fillets large; salt; pepper; all purpose flour; 3 tablespoons unsalted butter; 1/4 cup dry white wine; 1 teaspoon minced garlic; 1/2 cup chicken broth; 2 tablespoons fresh lemon juice; 1 tablespoon capers drained; 2 tablespoons unsalted butter; 1/2 cup marinated artichoke hearts; 1/4 cup green olives marinated, chopped; 2 fresh tomatoes diced; fresh parsley Chopped

Servings: persons

4 cod fillets large
salt
pepper
all purpose flour
3 tablespoons unsalted butter
1/4 cup dry white wine
1 teaspoon minced garlic
1/2 cup chicken broth
2 tablespoons fresh lemon juice
1 tablespoon capers drained
2 tablespoons unsalted butter
1/2 cup marinated artichoke hearts
1/4 cup green olives marinated, chopped
2 fresh tomatoes diced
fresh parsley Chopped

1
Season the cod fillets with salt and pepper, then dust with flour.
2
In a skillet add 2 tablespoons of unsalted butter and heat over medium-high.
3
Saute the cod fillets 2-3 minutes on one side. Flip the cod fillets over and saute the other side 1-2 minutes. Transfer the cod fillets to a warmed platter; pour off the fat from the pan.
4
Deglaze pan with wine and add minced garlic. Cook until garlic is slightly brown and liquid is nearly evaporated, about 2 minutes.
5
Add broth, lemon juice, artichoke hearts, diced tomatoes, chopped olives and capers and cook until the juice is halved and tomatoes are soft.
6
Add the remaining butter and return cod fillets with any juices to pan and cook on each side for 1 minute.
7
Transfer to a warm plates and serve immediately.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cod fillets large, salt, pepper, all purpose flour, and more.

Yes, Fillets Of Cod Piccata With Artichokes Hearts And Green Olives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillets Of Cod Piccata With Artichokes Hearts And Green Olives

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