How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse?

You need 10 ingredients. The key ingredients include: 10 ounces cream of mushroom soup undiluted, 6 ounces light cream cheese, 1 envelope unflavored gelatin, 1 cup cold water, and more.

Is Crab Mousse suitable as seafood?

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse Recipe

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces cream of mushroom soup undiluted; 6 ounces light cream cheese; 1 envelope unflavored gelatin; 1 cup cold water; 1 cup chopped celery finely; 1 cup green onions finely chopped; 1 cup light mayonnaise use mayonnaise, not; 1 can crab meat drained, the size like a small; tuna; 1 teaspoon curry powder

Try this homemade Crab Mousse recipe the whole family will love. Made with cream of mushroom soup undiluted, light cream cheese, unflavored gelatin and …

This Crab Mousse relies on simple, everyday ingredients such as light cream cheese, envelope unflavored gelatin, cold water and chopped celery finely. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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