Asian-Glazed Salmon Recipe

Name: Asian-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish; 32 ounces salmon fillets rinsed and patted dry, set aside; 6 cups water; 2 tablespoons bouillon Better Than, (R) All-Natural Reduced Sodium Vegetable Base; 1 piece fresh ginger root peeled and thinly sliced; glaze; 1/2 cup apricot all-fruit preserves; 3 cloves garlic finely minced; 2 tablespoons green onion finely chopped; 2 1/2 tablespoons low sodium soy sauce; 1 tablespoon honey; 1 teaspoon sesame oil; 1/8 teaspoon chile pepper chipotle

Servings: persons

fish
32 ounces salmon fillets rinsed and patted dry, set aside
6 cups water
2 tablespoons bouillon Better Than, (R) All-Natural Reduced Sodium Vegetable Base
1 piece fresh ginger root peeled and thinly sliced
glaze
1/2 cup apricot all-fruit preserves
3 cloves garlic finely minced
2 tablespoons green onion finely chopped
2 1/2 tablespoons low sodium soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1/8 teaspoon chile pepper chipotle

1
In a large straight-sided skillet, add water and Vegetable Base and whisk until base is dissolved. Add sliced ginger. Bring to a boil; reduce to a gentle simmer.
2
Carefully, lower the salmon fillets into the poaching liquid, it should just cover fish. Additional water may be added if needed. Cover and cook until salmon is done, about 5-8 minutes.
3
In a small saucepan over medium heat, combine all glaze ingredients. Cook about 4 minutes, stirring occasionally.
4
Using a large slotted spatula, carefully lift each fillet from liquid to plates. Spoon 2 tablespoons of glaze over each piece of poached salmon.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: fish, 32 ounces salmon fillets rinsed and patted dry, set aside, 6 cups water, 2 tablespoons bouillon Better Than, (R) All-Natural Reduced Sodium Vegetable Base, and more.

Yes, Asian-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Glazed Salmon

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