How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Crusted Pork Chops?

You need 7 ingredients. The key ingredients include: 2 boneless pork chops, 2/3 cup shredded coconut, 2 tbsp coconut oil, 2 tsp onion powder, and more.

Is Coconut Crusted Pork Chops suitable as meat & poultry?

Yes, Coconut Crusted Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Crusted Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Crusted Pork Chops Recipe

Name: Coconut Crusted Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork chops; 2/3 cup shredded coconut; 2 tbsp coconut oil; 2 tsp onion powder; 1 tsp garlic powder; 1 tsp ground white pepper; 1 kosher salt; to taste

Coconut Crusted Pork Chops – a delicious recipe with pork chops, shredded coconut, coconut oil, onion, garlic, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless pork chops
2/3 cup shredded coconut
2 tbsp coconut oil
2 tsp onion powder
1 tsp garlic powder
1 tsp ground white pepper
1 kosher salt; to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Crusted Pork Chops

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