Coconut Crusted Cod

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   ["First, mix up the egg, spices and salt with a blender and pour onto a plate.

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   Take another plate and pour the shredded coconut on.", "Now first cover the cod with the egg mix, make sure all sides are done properly. You can even let the cod marinate for a little.", "Next, transfer the cod over to the other plate and coat it completely with the shredded coconut.", "Heat some coconut oil in a pan, and bake the cod for about 15 minutes, turning it every now and then until browned on both sides."]

* Per serving · 4 servings · Values may vary.

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