Oyster Rockefellers Recipe

Name: Oyster Rockefellers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oysters, shucked; 1 tablespoon butter; 3 fresh garlic cloves, minced; 9 ounces Baby Spinach, chopped; 1 teaspoon anisette; 4 spring onions, diced; 1 egg; ¾ cup mayonnaise (lite or regular); 1 dash Tabasco sauce; ½ teaspoon Worcestershire sauce; 1 cup romano cheese, grated; ½ teaspoon dry mustard

Servings: persons

12 oysters, shucked
1 tablespoon butter
3 fresh garlic cloves, minced
9 ounces Baby Spinach, chopped
1 teaspoon anisette
4 spring onions, diced
1 egg
¾ cup mayonnaise (lite or regular)
1 dash Tabasco sauce
½ teaspoon Worcestershire sauce
1 cup romano cheese, grated
½ teaspoon dry mustard

1
Broil oysters in 9 x 9 inch pan to remove excess liquid (only about a minute); drain.
2
Meanwhile saute butter with garlic.
3
Add chopped spinach and saute until wilted.
4
Add anisette and set aside.
5
Spoon spinach mixture over oysters (either in the 9x9 inch pan or on individual oyster shells).
6
Mix the spring onions, egg, mayonnaise, Tabasco sauce, Worcestershire sauce, Romano cheese, and dry mustard; spoon over spinach mixture.
7
Return to broiler and cook until browned on top .

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oysters, shucked, 1 tablespoon butter, 3 fresh garlic cloves, minced, 9 ounces Baby Spinach, chopped, and more.

Yes, Oyster Rockefellers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Rockefellers

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