Coconut Crunch Muffins Recipe

Name: Coconut Crunch Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 34 cup Carnation Evaporated Milk (regular, 2%, or fat-free); 14 cup lemon juice or 14 cup vinegar; 1 cup granulated sugar; 13 cup butter, melted; 1 egg; 1 tablespoon lemon zest; 1 teaspoon vanilla extract; 2 12 cups all-purpose flour; 34 cup flaked coconut, toasted; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 12 cups europe's best 4-Field Berry Mix, frozen; 34 cup flaked coconut, toasted

Servings: persons

34 cup Carnation Evaporated Milk (regular, 2%, or fat-free)
14 cup lemon juice or 14 cup vinegar
1 cup granulated sugar
13 cup butter, melted
1 egg
1 tablespoon lemon zest
1 teaspoon vanilla extract
2 12 cups all-purpose flour
34 cup flaked coconut, toasted
1 teaspoon baking powder
1 teaspoon baking soda
2 12 cups europe's best 4-Field Berry Mix, frozen
34 cup flaked coconut, toasted

1
Preheat oven to 375F Grease a 12 cup muffin pan or line with paper liners.
2
MUFFINS: Combine evaporated milk and lemon juice in a large bowl; milk will thicken.
3
Whisk in next 5 ingredients.
4
Add frozen fruit and stir lightly until just combined into batter.
5
Spoon batter into muffin cups.
6
TOPPING: Sprinkle each muffin with 1 tablespoons toasted cococnut.
7
Bake in preheated oven 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8
Let muffins sit for 10-15 minutes before removing from pan.
9
Cool on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 34 cup Carnation Evaporated Milk (regular, 2%, or fat-free), 14 cup lemon juice or 14 cup vinegar, 1 cup granulated sugar, 13 cup butter, melted, and more.

Yes, Coconut Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Crunch Muffins

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