Coconut Crêpes With Chocolate Ice Cream Recipe

Name: Coconut Crêpes With Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None coconut (about 1 1/2 lbs); 1 cup all-purpose flour; 2 tbsp sugar; 1 pinch salt; 1 tbsp coconut flakes; 2 medium eggs; 2/3 cup milk; 4 tbsp mineral water; 7 oz chocolate ice cream (about 1 cup); 1 tsp oil; 1 tbsp coconut liqueur; 2 tbsp + 1 tsp cocoa powder; None None parchment paper

Servings: persons

1 None coconut (about 1 1/2 lbs)
1 cup all-purpose flour
2 tbsp sugar
1 pinch salt
1 tbsp coconut flakes
2 medium eggs
2/3 cup milk
4 tbsp mineral water
7 oz chocolate ice cream (about 1 cup)
1 tsp oil
1 tbsp coconut liqueur
2 tbsp + 1 tsp cocoa powder
None None parchment paper

1
Preheat oven to 225u00b0F (not suitable for convection ovens). Break the coconut in half, and remove 1 cup of coconut pulp. Shave into thin slices and lay out on a baking tray lined with the baking paper. Place in oven to dehydrate for 1 hour.
2
In the meantime, mix the flour, sugar, salt, coconut flakes, and eggs. Add the milk and mineral water and stir with a whisk till you have a smooth batter. Cover the batter for 15 minutes. Take the ice cream out of the freezer to thaw slightly.
3
Heat a little oil in a 6 inch nonstick frying pan. Pour 1/8 of the batter into the pan and spread the mixture around the pan by tipping it back and forth. Cook until golden, then flip to cook the other side. Cook the other 7 crepes. As you cook them, cover and keep warm in the oven.
4
Mix the ice cream with coconut liqueur and 2 tbsp cocoa powder until smooth. Serve 2 crepes each with the ice cream and a dusting of cocoa powder. Decorate with the dried coconut curls. The remaining coconut curls can be stored in an airtight container.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 None coconut (about 1 1/2 lbs), 1 cup all-purpose flour, 2 tbsp sugar, 1 pinch salt, and more.

Yes, Coconut Crêpes With Chocolate Ice Cream falls under the Breakfast category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Coconut Crêpes With Chocolate Ice Cream

How did you like this recipe?

Frequently Asked Questions