Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 1/2 teaspoons vanilla extract; 1 x sugar; 1 1/2 teaspoons flour, all-purpose; 2 tablespoons cornstarch; 1 x milk; 3/4 cup light cream (half&half); 3 tablespoons butter, unsalted; 1 3/4 cups coconut; 1 each pie shell (9 inch) baked; 1 x whipped cream; 1x Toasted coconut

Servings: persons

2 large eggs
1 1/2 teaspoons vanilla extract
1 x sugar
1 1/2 teaspoons flour, all-purpose
2 tablespoons cornstarch
1 x milk
3/4 cup light cream (half&half)
3 tablespoons butter, unsalted
1 3/4 cups coconut
1 each pie shell (9 inch) baked
1 x whipped cream
1x Toasted coconut

1
Place eggs in mixing bowl and whisk 1 minute.
2
Add vanilla and 1/4 cup sugar and whisk until smooth.
3
Add flour and cornstarch.
4
Whisk until smooth.
5
Gradually add 3/4 cup milk, whisking until smooth.
6
Set aside.
7
Place 1 1/2 cups milk and half andamp; half in stainless steel saucepan.
8
Add 1/2 cup plus 2 1/2 tablespoons sugar all at once, covering entire surface.
9
DO NOT STIR.
10
Bring to boil.
11
Gradually whisk in egg mixture.
12
Whisk in pan while bringing to boil.
13
Continue to whisk and cook 20 seconds.
14
Pour into mixing bowl and whisk in butter until melted.
15
Fold in coconut.
16
Pour coconut cream mixture into Baked Pie Shell.
17
Cover pie crust completely with plastic wrap and refrigerate 2 to 3 hours.
18
Peel off plastic and cut into wedges.
19
Top with whipped cream and toasted coconut.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs, 1 1/2 teaspoons vanilla extract, 1 x sugar, 1 1/2 teaspoons flour, all-purpose, and more.

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie

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