Apple Bran Whole Wheat Muffins Recipe

Name: Apple Bran Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all bran cereal; 1 cup buttermilk; 1/3 cup canola oil; 2 eggs; 1 cup sugar; 2 apples, peeled, cored and grated; 1 1/2 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon kosher salt or 1/2 teaspoon table salt; 2 teaspoons cinnamon

Servings: persons

1 1/2 cups all bran cereal
1 cup buttermilk
1/3 cup canola oil
2 eggs
1 cup sugar
2 apples, peeled, cored and grated
1 1/2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon kosher salt or 1/2 teaspoon table salt
2 teaspoons cinnamon

1
["Preheat oven to 350 degrees F.", "Mix the cereal, buttermilk, oil, eggs and sugar in a medium bowl.", "Add the grated apple and mix together. (If using raisins and/or chopped nuts, add them at this time.) Let the apple mixture sit while you measure the dry ingredients.", "In a large bowl measure the flour, baking powder, salt and spices. Mix together with a wire whisk.", "Pour the apple mixture into the dry ingredients and mix with a wooden spoon just until all the dry ingredients are moistened. Mixture will be lumpy.", "Prepare muffin tins with spray release and fill muffin cups a little more than half full.", "Bake regular size muffins about 15 to 18 minutes and mini or ""gem"" muffins about 13 minutes. Let muffins sit in pans for 2 to 3 minutes before gently turning out onto a baking rack to cool.", "These freeze very well."]

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all bran cereal, 1 cup buttermilk, 1/3 cup canola oil, 2 eggs, and more.

Yes, Apple Bran Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bran Whole Wheat Muffins

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