Rich Brownie Scones

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly butter an 8-inch diameter circle in the center of a baking sheet.

3. 3

   In large bowl, stir the flour, sugar, brown sugar, baking powder and salt.

4. 4

   Cut in butter into 1/2 inch cubes and distribute them over the flour mixture.

5. 5

   With pastry blender or two knives used scissors fashion:

6. 6

   Cut in the butter until the mixture resembles coarse crumbs.

7. 7

   In a small bowl, stir the milk, chocolate, egg and vanilla.

8. 8

   Add milk mixture to flour mixture and knead together to combine.

9. 9

   Knead in the walnut pieces.

10. 10

    With lightly floured hands, pat dough into a 7-inch diameter circle in center of the prepared baking sheet.

11. 11

    With a serrated knife, cut into 8 wedges.

12. 12

    Bake 17 to 20 minutes, or until a toothpick inserted in center a scone comes out with just a few crumbs.

13. 13

    Remove the baking sheet to a wire rack and let cool for 5 minutes.

14. 14

    With a spatula, transfer scones to the wire rack to cool.

15. 15

    Recut into wedges, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.