How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The 1896 One Pound-Pound Cake?

You need 6 ingredients. The key ingredients include: 1 lb butter, 1 lb sugar, 1 lb flour, 1/2 teaspoon mace, and more.

Is The 1896 One Pound-Pound Cake suitable as baking & desserts?

Yes, The 1896 One Pound-Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The 1896 One Pound-Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The 1896 One Pound-Pound Cake Recipe

Name: The 1896 One Pound-Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter; 1 lb sugar; 1 lb flour; 1/2 teaspoon mace; 10 whole eggs (seperated); 2 tablespoons brandy

The 1896 One Pound-Pound Cake – a delicious recipe with butter, sugar, flour, mace, eggs, brandy. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb butter
1 lb sugar
1 lb flour
1/2 teaspoon mace
10 whole eggs (seperated)
2 tablespoons brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2022 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The 1896 One Pound-Pound Cake

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