How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 10 ingredients. The key ingredients include: 1 (9-inch) crust, 1/2 can coconut, 1/2 c. sugar, 3 Tbsp. flour, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) crust; 1/2 can coconut; 1/2 c. sugar; 3 Tbsp. flour; 1/4 tsp. salt; 1 Tbsp. cornstarch; 1 c. milk; 1 c. (light) coffee cream; 2 eggs, separated; 1 tsp. vanilla

Coconut Cream Pie

Eats Now Editorial Team · 490 kcal · Baking & Desserts

Coconut Cream Pie – a delicious recipe with crust, coconut, sugar, flour, salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cream Pie

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