Gluten-Free Walnut Carob Brownies Recipe

Name: Gluten-Free Walnut Carob Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 tablespoons chia seeds; 1/2 cup water; 1 tablespoon water; 1/2 cup agave nectar; 1/4 cup sucanat; 3 tablespoons olive oil; 1 teaspoon gluten-free vanilla extract; 1 cup chopped walnuts; 3/4 cup carob powder; 3/4 cup brown rice flour; 1/2 cup almond flour; 1 teaspoon baking powder; 1/2 teaspoon salt

Servings: persons

cooking spray
3 tablespoons chia seeds
1/2 cup water
1 tablespoon water
1/2 cup agave nectar
1/4 cup sucanat
3 tablespoons olive oil
1 teaspoon gluten-free vanilla extract
1 cup chopped walnuts
3/4 cup carob powder
3/4 cup brown rice flour
1/2 cup almond flour
1 teaspoon baking powder
1/2 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
2
Place chia seeds in a blender; grind into a meal. Mix in 1/2 cup plus 1 tablespoon water; let stand until thickened, about 5 minutes. Add agave nectar, sucanat, olive oil, and vanilla extract; blend until combined.
3
Mix walnuts, carob powder, brown rice flour, almond flour, baking powder, and salt together in a bowl. Pour in chia seed mixture; mix until batter is smooth.
4
Spread batter in the greased baking dish. Wet hands and pat down evenly.
5
Bake in the preheated oven until a toothpick inserted the center comes out clean, 40 to 45 minutes.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 3 tablespoons chia seeds, 1/2 cup water, 1 tablespoon water, and more.

Yes, Gluten-Free Walnut Carob Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Walnut Carob Brownies

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