Giant Oatmeal Chocolate Cookies Recipe

Name: Giant Oatmeal Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar; 1 cup butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 2 1/3 cups quick-cooking oats; 1 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 (11 ounce) package semisweet chocolate chips; 1 cup white chocolate chips

Servings: persons

1 1/2 cups brown sugar
1 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
2 1/3 cups quick-cooking oats
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 (11 ounce) package semisweet chocolate chips
1 cup white chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough.
3
Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

1532

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups brown sugar, 1 cup butter, softened, 2 large eggs, 1 teaspoon vanilla extract, and more.

Yes, Giant Oatmeal Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Oatmeal Chocolate Cookies

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