How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 7 ingredients. The key ingredients include: 4 c. milk, 2 c. sugar, 6 egg yolks, 3 Tbsp. heaping self-rising flour, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. milk; 2 c. sugar; 6 egg yolks; 3 Tbsp. heaping self-rising flour; 1 can coconut; 2 Tbsp. butter; 1 tsp. vanilla

Coconut Cream Pie – a delicious recipe with milk, sugar, egg yolks, flour, coconut, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. milk
2 c. sugar
6 egg yolks
3 Tbsp. heaping self-rising flour
1 can coconut
2 Tbsp. butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Baking & Desserts

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