How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Frozen Dessert?

You need 7 ingredients. The key ingredients include: 2 1/2 cups crushed butter flavored crackers, 1/2 cup margarine, melted, 1/2 gallon light vanilla ice cream, softened, 1/2 cup cold milk, and more.

Is Coconut Cream Frozen Dessert suitable as baking & desserts?

Yes, Coconut Cream Frozen Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Frozen Dessert?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Coconut Cream Frozen Dessert Recipe

Name: Coconut Cream Frozen Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups crushed butter flavored crackers; 1/2 cup margarine, melted; 1/2 gallon light vanilla ice cream, softened; 1/2 cup cold milk; 2 (3 1/2 ounce) packages each instant coconut cream pudding mix; 1 (8 ounce) carton frozen light whipped dessert topping, thawed; 1/2 cup flaked coconut, toasted

Coconut Cream Frozen Dessert – a delicious recipe with butter, margarine, vanilla ice cream, cold milk, instant coconut cream pudding, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups crushed butter flavored crackers
1/2 cup margarine, melted
1/2 gallon light vanilla ice cream, softened
1/2 cup cold milk
2 (3 1/2 ounce) packages each instant coconut cream pudding mix
1 (8 ounce) carton frozen light whipped dessert topping, thawed
1/2 cup flaked coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cream Frozen Dessert

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