Apple Coffee Cake With Crumble Topping Recipe

Name: Apple Coffee Cake With Crumble Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup unsalted butter; 2 teaspoons unsalted butter; 1 cup packed light brown sugar (can use dark brown sugar, the cake will just be darker); 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 1 cup light sour cream or 1 cup sour cream; 1 teaspoon pure vanilla extract; 3 cups peeled cored and chopped apples (use Granny Smith or another tart apple); Crumble Topping; 1/2 cup packed light brown sugar; 1/2 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 4 tablespoons unsalted butter, softened

Servings: persons

Cake
1/2 cup unsalted butter
2 teaspoons unsalted butter
1 cup packed light brown sugar (can use dark brown sugar, the cake will just be darker)
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1 cup light sour cream or 1 cup sour cream
1 teaspoon pure vanilla extract
3 cups peeled cored and chopped apples (use Granny Smith or another tart apple)
Crumble Topping
1/2 cup packed light brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened

1
Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
2
In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
3
To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.

1130

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 1/2 cup unsalted butter, 2 teaspoons unsalted butter, 1 cup packed light brown sugar (can use dark brown sugar, the cake will just be darker), and more.

Yes, Apple Coffee Cake With Crumble Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Coffee Cake With Crumble Topping

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