Lady Fingers

1. 1

   Beat egg yolks until thick and light-yellow colored.

2. 2

   Beat in almond extract.

3. 3

   Beat egg whites until stiff.

4. 4

   Continue beating adding salt and sugar, until whites are glossy and very stiff.

5. 5

   Fold egg yolks into egg whites.

6. 6

   Fold in sifted flour and baking powder.

7. 7

   Drop batter by the tablespoonfuls onto an ungreased cookie sheet forming fingers about 1x3in.

8. 8

   Bake in a 350F oven for 10 minutes.

9. 9

   Remove from tray immediately and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.