How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fantastic Apricot Muffins?

You need 10 ingredients. The key ingredients include: 1 cup chopped dried apricot, 1 cup boiling water, 1 cup sugar, 1/2 cup butter or 1/2 cup margarine, softened, and more.

Is Fantastic Apricot Muffins suitable as baking & desserts?

Yes, Fantastic Apricot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fantastic Apricot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fantastic Apricot Muffins Recipe

Name: Fantastic Apricot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dried apricot; 1 cup boiling water; 1 cup sugar; 1/2 cup butter or 1/2 cup margarine, softened; sour cream (1 cup); 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon grated orange rind; 1/2 cup chopped nuts

Start your day right with this Fantastic Apricot Muffins recipe. Made with apricot, boiling water, sugar and butter. Easy step-by-step instructions incl…

This Fantastic Apricot Muffins relies on simple, everyday ingredients such as chopped dried apricot, boiling water, sugar and sour cream (1 cup). It comes together quickly and makes 4 servings, at about 1148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fantastic Apricot Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1148

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fantastic Apricot Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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