Fantastic Apricot Muffins Recipe

Name: Fantastic Apricot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dried apricot; 1 cup boiling water; 1 cup sugar; 1/2 cup butter or 1/2 cup margarine, softened; sour cream (1 cup); 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon grated orange rind; 1/2 cup chopped nuts

Servings: persons

1 cup chopped dried apricot
1 cup boiling water
1 cup sugar
1/2 cup butter or 1/2 cup margarine, softened
sour cream (1 cup)
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon grated orange rind
1/2 cup chopped nuts

1
Soak apricots in boiling water for 5 minutes.
2
In a large mixing bowl, cream sugar and butter until fluffy.
3
Add sour cream; mix well.
4
Combine dry ingredients; stir into creamed mixture just until moistened.
5
Drain apricots, discarding liquid.
6
Fold apricots, orange peel and nuts into batter.
7
Fill greased or paper-lined muffin tins 3/4 full.
8
Bake at 400 degrees for 18-20 minutes or until muffins test done.
9
Cool 10 minutes before removing to a wire rack.

1148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped dried apricot, 1 cup boiling water, 1 cup sugar, 1/2 cup butter or 1/2 cup margarine, softened, and more.

Yes, Fantastic Apricot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fantastic Apricot Muffins

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