How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Dessert?

You need 8 ingredients. The key ingredients include: 2 ½ cups vanilla wafer cookies, crushed, ½ cup butter, melted or ½ cup margarine, melted, plus, 2 tablespoons butter or 2 tablespoons margarine, melted, 12 gallon vanilla ice cream, softened, and more.

Is Coconut Cream Dessert suitable as baking & desserts?

Yes, Coconut Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Dessert Recipe

Name: Coconut Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups vanilla wafer cookies, crushed; ½ cup butter, melted or ½ cup margarine, melted, plus; 2 tablespoons butter or 2 tablespoons margarine, melted; 12 gallon vanilla ice cream, softened; ½ cup milk, cold; 2 (3 1/2 ounce) packages instant coconut cream pudding mix; 1 (8 ounce) carton frozen whipped topping, thawed; ⅓ cup angel flake coconut, toasted

Coconut Cream Dessert – a delicious recipe with vanilla wafer cookies, butter, butter, vanilla ice cream, milk, instant coconut cream pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups vanilla wafer cookies, crushed
½ cup butter, melted or ½ cup margarine, melted, plus
2 tablespoons butter or 2 tablespoons margarine, melted
12 gallon vanilla ice cream, softened
½ cup milk, cold
2 (3 1/2 ounce) packages instant coconut cream pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
⅓ cup angel flake coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1741 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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