Speedy Little Devils

1. 1

   Combine melted butter and dry cake mix.

2. 2

   Reserve 1 1/4 cups of this for top crust.

3. 3

   Pat remaining crumb mixture into ungreased 13 x 9 x 2-inch pan.

4. 4

   Top that layer with combined peanut butter and marshmallow cream.

5. 5

   Spread evenly.

6. 6

   Crumble remaining cake mixture over that.

7. 7

   Bake 20 minutes at 350u00b0.

8. 8

   Cool; cut into bars.

9. 9

   Makes 3 dozen.

No nutritional information available.

No additional tips available.