Martha Washington Candy

1. 1

   Mix together 1 box confectioners sugar, Eagle Brand milk and vanilla, then thicken with coconut and then add as many pecans as desired.

2. 2

   Mix well.

3. 3

   Put in freezer for 2 to 3 hours or until extremely stiff, then roll in balls, using the other box of confectioners sugar to roll in.

4. 4

   Set aside.

5. 5

   Melt 1/2 to 3/4 of a block of paraffin and 1 box of Baker's semi-sweet chocolate.

No nutritional information available.

No additional tips available.