Rocky Road Fudge

1. 1

   Grease 8 x 8 x 2-inch baking pan.

2. 2

   In 2-quart saucepan, melt margarine over low heat.

3. 3

   Stir in cocoa, corn syrup, water and vanilla until well blended.

4. 4

   Remove from heat.

5. 5

   Gradually stir in confectioners sugar until well blended and smooth.

6. 6

   Stir in marshmallows and nuts.

7. 7

   Turn into prepared pan.

8. 8

   Cover and refrigerate until firm.

9. 9

   Cut into squares.

10. 10

    Makes about 1 3/4 pounds.

No nutritional information available.

No additional tips available.