How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Cream Cheese Pound Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. softened butter or margarine, 1/2 c. shortening, 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar, and more.

Is Coconut-Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Coconut-Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Cream Cheese Pound Cake Recipe

Name: Coconut-Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. softened butter or margarine; 1/2 c. shortening; 1 (8 oz.) pkg. cream cheese, softened; 3 c. sugar; 3 c. all-purpose flour; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 (16 oz.) pkg. frozen coconut, thawed; 1 tsp. vanilla; 1 tsp. coconut flavoring

Coconut-Cream Cheese Pound Cake

Eats Now Editorial Team · 1656 kcal · Baking & Desserts

Coconut-Cream Cheese Pound Cake – a delicious recipe with butter, shortening, cream cheese, sugar, all-purpose, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut-Cream Cheese Pound Cake

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