Try this homemade Coconut Cream Cheese Frosting recipe the whole family will love. Made with butter, cream cheese, powdered sugar and milk. Easy step-by…
This Coconut Cream Cheese Frosting relies on simple, everyday ingredients such as butter, (3 oz.) pkg. cream cheese, (16 oz.) box powdered sugar and milk. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026