Green Bean Casserole I Recipe

Name: Green Bean Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 3/4 cup shredded sharp Cheddar cheese; 1/2 cup sour cream; 1 tablespoon white sugar; 1/2 teaspoon salt; 1 pound frozen cut green beans, thawed and drained; 2 cups prepared stuffing

Servings: persons

1 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
3/4 cup shredded sharp Cheddar cheese
1/2 cup sour cream
1 tablespoon white sugar
1/2 teaspoon salt
1 pound frozen cut green beans, thawed and drained
2 cups prepared stuffing

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place green beans in a 9x13 inch glass pan.
3
Saute onions with butter in a large frying pan over medium heat until translucent.
4
Add flour and stir to coat flour.
5
Gradually add milk and bring to a boil.
6
Add cheese, sour cream, sugar, and salt.
7
Cook till thickened and cheese is melted.
8
Pour mixture over green beans and top with a layer of stuffing.
9
Bake for 25 to 30 minutes.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped onion, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 cup milk, and more.

Yes, Green Bean Casserole I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole I

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