How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Lettuces With Avocado Dressing and Pistachios?

You need 9 ingredients. The key ingredients include: 14 avocado, pitted (slice remaining 3/4 avocado ~ see below), ½ cup buttermilk, 2 teaspoons sherry wine vinegar or 2 teaspoons red wine vinegar, ½ teaspoon kosher salt, and more.

Is Spring Lettuces With Avocado Dressing and Pistachios suitable as general?

Yes, Spring Lettuces With Avocado Dressing and Pistachios falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Lettuces With Avocado Dressing and Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Lettuces With Avocado Dressing and Pistachio

Name: Spring Lettuces With Avocado Dressing and Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 avocado, pitted (slice remaining 3/4 avocado ~ see below); ½ cup buttermilk; 2 teaspoons sherry wine vinegar or 2 teaspoons red wine vinegar; ½ teaspoon kosher salt; ¼ teaspoon black pepper, freshly ground; 6 cups torn lettuce (spring mix preferred); 34 avocado, sliced (from above); 14 pint grape tomatoes (optional); ⅓ cup pistachios (shelled and roasted)

Try this homemade Spring Lettuces With Avocado Dressing and Pistachios recipe the whole family will love. Made with avocado, buttermilk, sherry wine vin…

This Spring Lettuces With Avocado Dressing and Pistachios relies on simple, everyday ingredients such as buttermilk, kosher salt, black pepper, freshly ground and avocado, sliced (from above). It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

14 avocado, pitted (slice remaining 3/4 avocado ~ see below)
½ cup buttermilk
2 teaspoons sherry wine vinegar or 2 teaspoons red wine vinegar
½ teaspoon kosher salt
¼ teaspoon black pepper, freshly ground
6 cups torn lettuce (spring mix preferred)
34 avocado, sliced (from above)
14 pint grape tomatoes (optional)
⅓ cup pistachios (shelled and roasted)

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Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

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Spring Lettuces With Avocado Dressing and Pistachios

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