How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Sauce?

You need 5 ingredients. The key ingredients include: 110 grams butter, 250 grams light brown sugar, 275 grams golden syrup (corn syrup), 225 ml double cream (heavy cream), and more.

Is Toffee Sauce suitable as general?

Yes, Toffee Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Toffee Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Sauce Recipe

Name: Toffee Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams butter; 250 grams light brown sugar; 275 grams golden syrup (corn syrup); 225 ml double cream (heavy cream); 1/2 tsp vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)

Toffee Sauce – a delicious recipe with butter, light brown sugar, golden syrup, cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

110 grams butter
250 grams light brown sugar
275 grams golden syrup (corn syrup)
225 ml double cream (heavy cream)
1/2 tsp vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toffee Sauce

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