How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake Iii?

You need 10 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix with pudding, 1/2 cup white sugar, 2/3 cup vegetable oil, 4 eggs, and more.

Is Coconut Cream Cake Iii suitable as baking & desserts?

Yes, Coconut Cream Cake Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Iii Recipe

Name: Coconut Cream Cake Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix with pudding; 1/2 cup white sugar; 2/3 cup vegetable oil; 4 eggs; 1 cup sour cream; 1 (10 ounce) package flaked coconut; 1 cup confectioners' sugar; 2 tablespoons milk; 1/4 teaspoon almond extract; 1/2 cup sliced almonds

Coconut Cream Cake Iii

Eats Now Editorial Team · 1013 kcal · Baking & Desserts

Coconut Cream Cake Iii – a delicious recipe with yellow cake, white sugar, vegetable oil, eggs, sour cream, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cream Cake Iii

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