Spiced Raspberry Muffins Recipe

Name: Spiced Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 C flour, plus 1 Tbsp; 1/2 C sugar; 3 tsp baking powder; 1 tsp cinnamon; 1/8 tsp freashly ground nutmeg; 1 tsp salt; 1 egg; 1 1/2 C milk; 1/2 C oil; 1/4 tsp vanilla; 1/2 tsp orange zest; 2 Pkgs fresh raspberries; raw sugar

Servings: persons

2 1/4 C flour, plus 1 Tbsp
1/2 C sugar
3 tsp baking powder
1 tsp cinnamon
1/8 tsp freashly ground nutmeg
1 tsp salt
1 egg
1 1/2 C milk
1/2 C oil
1/4 tsp vanilla
1/2 tsp orange zest
2 Pkgs fresh raspberries
raw sugar

1
Preheat oven to 400 degrees.
2
Coat a muffin pan with spray oil.
3
In a small bowl, add the raspberries and a tablespoon of flour and gentley stir together. Coating the berries with flour will keep them from sinking while the muffins bake.
4
Mix together all the dry ingrediants in a large bowl. In a seperate small bowl mix together egg, milk and oil. Mix together the dry and wet ingrediants and stir till just combined. Add orange zest and fold in the flour coated raspberries.
5
Fill each muffin cup to the top with the batter. Spinkle raw sugar on top of each muffin.
6
Bake 20 minutes.

971

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 C flour, plus 1 Tbsp, 1/2 C sugar, 3 tsp baking powder, 1 tsp cinnamon, and more.

Yes, Spiced Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Raspberry Muffins

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