How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 6 ingredients. The key ingredients include: 2-1/2 qt. fat-free milk, 1 Tbsp. coconut extract, 5 pkg. JELL-O Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding, 10 each round angel food cakes (8 inch), and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 qt. fat-free milk; 1 Tbsp. coconut extract; 5 pkg. JELL-O Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding; 10 each round angel food cakes (8 inch); 6-1/4 cups BAKER'S ANGEL FLAKE Coconut, firmly packed; 2-1/2 qt. DREAM WHIP Whipped Topping, prepared

Coconut Cream Cake – a delicious recipe with milk, coconut extract, JELL-O Vanilla Flavor Sugar, cakes, 'S ANGEL. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-1/2 qt. fat-free milk
1 Tbsp. coconut extract
5 pkg. JELL-O Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding
10 each round angel food cakes (8 inch)
6-1/4 cups BAKER'S ANGEL FLAKE Coconut, firmly packed
2-1/2 qt. DREAM WHIP Whipped Topping, prepared

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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