How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Crab Cocktail?

You need 7 ingredients. The key ingredients include: 1 can (13 1/2 ounces) unsweetened coconut milk, 1/4 cup fresh lime juice, 2 tablespoons habanero hot sauce, Kosher salt and freshly ground pepper, and more.

Is Coconut-Crab Cocktail suitable as seafood?

Yes, Coconut-Crab Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut-Crab Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Crab Cocktail Recipe

Name: Coconut-Crab Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13 1/2 ounces) unsweetened coconut milk; 1/4 cup fresh lime juice; 2 tablespoons habanero hot sauce; Kosher salt and freshly ground pepper; 1 1/2 pounds lump crabmeat, picked over; 1/4 cup chopped cilantro; One 7-ounce bag plantain chips or tortilla chips

Coconut-Crab Cocktail – a delicious recipe with unsweetened coconut milk, lime juice, hot sauce, Kosher salt, lump crabmeat, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (13 1/2 ounces) unsweetened coconut milk
1/4 cup fresh lime juice
2 tablespoons habanero hot sauce
Kosher salt and freshly ground pepper
1 1/2 pounds lump crabmeat, picked over
1/4 cup chopped cilantro
One 7-ounce bag plantain chips or tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

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Coconut-Crab Cocktail

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